Merlion The Club

Careers

” Building great career within Hospitality Industry “

Inspired by the Singaporean way of clubbing a perfect getaway at ‘Merlion The Club’, we introduce not just a club but an icon, landmark and address in the making when it comes to 5 Star category of Hospitality services in Clubbing Arena –

Its all set to take centre stage soon.

Executive Chef

Hospitality Staff

Sr. Managers

Merlion The Club:

The ultimate career destination for hospitality industry in Central India.

Join the best hotel family at Merlion The Club! Each and every day is a chance to be better than the last. Strap on your smile and head into work eager to divvy out the best customer service you can muster. We want you to take charge and make every person feel like it is their first time with us!

Here’s an opportunity to be a part of the unparalleled destination experience. We are actively seeking ideal candidates in various Hospitality Categories like Managerial Positions, Housekeeping, Front Office, Food & Beverage departments etc. This is the exciting next step in your hospitality career. Apply today!

Positions in Services

Hospitality is a prospering industry that thrives on high quality professionals to support the fluctuating hours needed for business. As one of the fastest growing industries, we are hiring dependable employees who have a zeal to outperform the industry normal.

General Manager & AGM

General Manager
Assistant General Manager

Top Mangers

Restaurant Manager
Banquet Manger
Food & Bevarages Manager
Bar Manager
Office Manager
Accounts Manager
Marketing & Sales Managers

Hospitality Staff

Housekeeping attendents
Room Attendents
Bar tender
Steward
Security Staff
Serving Staff

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In Kitchen Positions

Various category of chefs who will masterfully craft together the finest of ingredients to create and serve our standard tastebud-tantalizing hotel recipes.

Executive Chefs

& Soue Chefs

As our Executive head Chef you will determine production schedules and staff requirements necessary to ensure timely delivery of services. You will focus on recruiting and hiring staff, including cooks and other kitchen workers. You will take pride in supervising and coordinating activities of cooks and workers engaged in food preparation.You can analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Meet with sales representatives as needed in order to negotiate prices and order supplies. Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel. You will check the quality of raw and cooked food products to ensure that standards are met. Finally you will be able to check the quantity and quality of received products.

Send Resumes